Home made bread

I did some home made bread. 

For a small bread:

150 ml water

1 tsp salt

1 tsp sugar

220 gram bread flour

1.5 g fresh yeast

1 tbsp potato flakes

I put everything into the bread making machine in these order. Use the dough program, which is about one and half hour.

When it is done, I used a floured surface, made it flat and started folding the sides, like I did with the scones. When I want to make a round loaf, I carry on with the four corners until it will be round. Just pushing the corners under each other.

When I want to make a long loaf, just folding the four sides and make like a sausage.

When it is done I put into a silicone tray and bake until is golden brown, approximately for 30-40 minutes on 180 - 200 C. 

Enjoy!

One of my favourite breakfast, strawberry with bread.

In the Netherlands, where I worked, we use to have this on summer times. Fresh or toasted bread, a bit of butter, or not, fresh sliced strawberries and a hint of sugar if it is not sweet enough.

These bread made of Seed & Grain wholemeal fine flour.

These two made of white bread flour.